Almond Layer Biscuit with Belgian Chocolate Ganache, Coffee buttercream.
10"x 10" square serves 30 - 60 portions NZD$ 126.00 (incl.gst)

Professional Patisseries Chef
Almond Layer Biscuit with Belgian Chocolate Ganache, Coffee buttercream.
10"x 10" square serves 30 - 60 portions NZD$ 126.00 (incl.gst)
