"I had my first cake when I was 10 years old, my grandfather sat beside me and wished me Happy Birthday. I felt I was the luckiest and happiest girl in the world. Every time I make a cake, it reminds me that lovely moment. I hope my cake that I make for you will be just as memorable.
--Joni"
Flavours.
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Chocolate Almond Cake with Praline Cream, Irish Whiskey
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Chocolate Genoise Sponge with Orange Lemon Zests, Cointreau Chantilly Cream
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Belgian Rich Chocolate Sacher Cake with Apricot Jam and Chocolate Ganache
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Black Forrest: Chocolate Genoise Sponge with French Kirsch Cherries, Chantilly Cream
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Lemon Orange Genoise Sponge with Belgian Chocolate Mousse, Cointreau
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Fresh Strawberry with Vanilla Genoise Sponge and Chantilly Cream
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Vanilla Genoise Sponge with Passion fruit Buttercream
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Vanilla Almond Cake with Salted Caramel Buttercream , Irish Whiskey
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Traditional Rich Dark Fruit Cake with Brandy and my spices ( require at least 6 weeks notice)
Our tiered and single tier cakes are covered in buttercream or fondant icing.
Underneath they are covered with a thin layer of Belgian chocolate ganache, or buttercream (dependant on the size and design) or marzipan (for dark fruit cake). This provides the foundation for a smooth and flawless finish and keeps the cakes moist.
about Joni.
Joni has always loved painting since she was a little girl. She would draw and paint whenever she was felling bored, sad, tensed, or stressed. Not long after coming to NZ as a high school girl, she found herself a new relaxing hobby — baking. She enjoyed making birthday cakes for family and friends, and loved seeing peoples’ happy faces when seeing the elaborately decorated cakes.
After working in a few different jobs including cafe manager, Joni developed deeper love on cooking. In 2014, Joni decided to treat herself a professional training at Le Cordon Bleu, the world renown culinary institute. Nine months later, she successfully graduated with Grand Diploma De Cuisine et De Patisserie, and achieved distinction.
After a few more years of practicing and exploring in cake creation, Joni opened her own cake studio, specialised in providing designer wedding cakes and celebration cakes. She enjoy putting her artistic skills and designer thinking into cake creations, and very pleased she could now share her patisserie work with a wider audience.
contact.
Joni Cakes Studio
Ph: 03 5402727
Add: 78 Bronte Road East,
Upper Moutere 7173
Nelson, New Zealand